Spray Dried Powders
SPRAY DRIED POWDERS/ FOOD INGREDIENTS

Juices and or Pulp of most Fruits can be converted into free flowing Powder by spray drying route (just like Milk Powder from Milk) . Filtered Fruit Juice is homogenised before feeding to a Spray dryer. Dehumidified air at Dryer outlet prevents lumping of powder (Fruit powders are Hygroscopic in Nature) and packed immediately (If required with Nitrogen) . Spray dryers have also Nozzle system to feed Pulp like Tomato. The natural flavour, colour and taste are intact.
Various Spray Dried Powders are available from CIFAL HERBAL Private Ltd ( formerly Southern Citrus Private Ltd ).

We are now offering Instant Tea with NATURAL EXTRACTS like , Elachi, Ginger, Lemon,

Mint and GREEN TEA WITH LEMON.


spray dried powders


Fruit/ Vegetable Powders
Banana, Guava, Custard Apple, Mango, Orange, Papaya, Pine Apple, Pomegranate, Sugar Cane, Water Melon, Indian Gooseberry (Amla), Carrot, Beetroot, Lime, Tamarind, Tomato
Any Other Fruit or Vegetable Powder
Application: All these Powders are used in Fruit Salads / Ice Creams / Beverages / Natural colours / culinary applications.

 
TESTS SPECIFICATIONS
Description Natural coloured free flowing powder, free from extraneous matter and hard lumps
Solubility One part of the powder, on reconstitution shall form a homogenous, lump free suspension in 5/6 parts of water
Taste & Odor Typical taste and odor
Loss on Drying NMT 4.0% w/w
Ash NMT 3.0% w/w
Acidity ( As Citric acid anhydrous) NMT 3% w/w
Sieve Analysis Retention on 60#: NMT 1.0% w/w
SO2 Content NMT 200 ppm
Dextrose Content NMT 20-40%
Microbial Content  
1. TPC NMT 5000 cfu/gm
2. Yeast & Mould NMT 100 cfu/gm
3. E.Coli ABSENT
4.Salmonella spp ABSENT
5. P. aeruginosa ABSENT
6. S. aureus ABSENT
 
 
For Product Query Kindly, Email to: sagar@cifalherbal.com
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