Herbal Extracts.

A dedicated, GMP-certified facility processing around 60 tonnes of raw herbs every month into standardised extracts — for the food, flavour, pharmaceutical and nutraceutical industries. Each extract is standardised to its active compound and supplied with a Certificate of Analysis.

Quality

Standardised, tested, traceable.

Every extract is standardised to its active compound and verified in our in-house laboratory (Shimadzu HPLC, GC and UV). Each batch is tested for active content, heavy metals, microbial limits and residues, with a COA available on request.

Typical standards

Heavy metals

Within pharmacopeial limits (Pb ≤ 10 ppm, As ≤ 3 ppm, Cd ≤ 1 ppm, Hg ≤ 0.1 ppm)

Microbial limits

TPC ≤ 10³ CFU/g · Yeast & Mould ≤ 10² CFU/g · Pathogens absent

Shelf life

24–36 months (cool, dry, away from direct sunlight)

Packaging

25 kg fibre / HDPE drums with inner liner · custom packing available

Get in touch

Which extract do you need?

Tell us the botanical and standardisation and our team will send a COA, spec sheet and sample.

Request a quote

Herbal Extracts.

Citrus Bioflavonoid

Ashwagandha

Bacopa (Brahmi)

Fenugreek (Saponins)

Licorice

Moringa

Bamboo Silica

Senna

Standardised, tested, traceable.

Which extract do you need?