Citrus Bioflavonoid Extract

Lime-based bioflavonoids from fresh limes grown in our home region of Gudur — our flagship citrus-derived nutraceutical.

Functional & health benefits

Supports vascular health and strengthens capillaries
Enhances absorption and utilisation of Vitamin C
Promotes immune resilience
Reduces oxidative stress and free-radical damage
Supports skin health and collagen formation

Active compound: Bioflavonoids 20–40%. Manufactured in GMP & ISO-compliant facilities; every batch tested for active content, microbial limits, heavy metals and residues. COA available on request.

Specification

Typical extract standards.

Botanical name

Citrus aurantifolia (Christm.) Swingle

Family

Rutaceae

Common names

Kagzi Lime / Acid Lime

Plant part used

Lime fruit peels (from the Gudur region)

Extraction method

Solvent extraction (ethanol or water)

Active content

Standardised to 20–40% total bioflavonoids (hesperidin, rutin, quercetin, naringin)

Appearance

Light yellow to brown powder

Solubility

Soluble in water and alcohol

Loss on drying

≤ 5%

Heavy metals

Within pharmacopeial limits (Pb ≤ 10 ppm, As ≤ 3 ppm, Cd ≤ 1 ppm, Hg ≤ 0.1 ppm)

Microbial limits

TPC ≤ 10³ CFU/g · Yeast & Mould ≤ 10² CFU/g · Pathogens absent

Shelf life

24–36 months (cool, dry, away from direct sunlight)

Packaging

25 kg fibre / HDPE drums with inner liner · custom packing available

Get in touch

Request a spec sheet & sample.

Tell us the standardisation and quantity you need — we’ll respond with a COA, technical data sheet and sample.

Request a quote