What we make
- Osmotic-dehydrated fruits — a process developed with the IIHR that preserves taste and texture
- Conventionally dried vegetables — for soups, mixes and seasonings
Why osmotic dehydration
Osmotic dehydration removes moisture gently, helping retain the natural flavour, colour and nutritional value of the fruit while extending shelf life.
Applications
Snacking, bakery, cereal and confectionery, instant meal kits and seasoning blends. Available in a range of cuts and pack sizes to your specification.