Light Brownish colour free flowing powder.

Fine powder of dried citrus peel (outerskins) - Lime, Orange and Mosambi (sweet orange).

GRAS certified by USFDA. Mostly bitter in taste.

Mesh size can be customised.

Used in tea blends and many other food applications including meat, bakery, beverages, sauces and dressings, prepared foods, dairy, soups, fruits and vegetables, pet food etc.

It is a natural thickening agent and can therefore replace flour and starch. 

Helps in fat replacement in end products without changing taste, texture, volume and costs.

Provides nutritional health benefits because of higher fiber content.

Can hold up to 13 times its weight in water depending upon the grade, thereby decreases oil content in bakery products like Muffins.

CITRUS FIBER is sterilized on a vibratory U.V Sterilization Unit to ensure microbe free products.

Potential supply of 25 - 30 MT per month depending upon type of Fibers.